The Morning Menu - FOX 21/27 WFXR Roanoke/WWCW Lynchburg News, Weather

Steak

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Hotel Roanoke's Executive Chef Stephen DeMarco shows us how to make the perfect steak.
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Lemon Green Beans with Walnuts and Do Nothing Cake

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Amy Carter from Sarah's Place shows us how to make lemon green beans with walnuts and Do Nothing cake. More>>

Roasted Veggies with Pasta

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Amy Carter from Sarah's Place shows us how to make roasted veggies with pasta. More>>

Chef Tom: Portobello Bruschetta

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Kroger's Chef Tom shows us how to make portobello bruschetta. More>>

Crab Cakes With Bacon Corn Chowder

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Hotel Roanoke's Executive Chef Stephen DeMarco shows us how to make crab cakes with bacon corn chowder. More>>

BLT Waffle Sandwich

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Amy Carter from Sarah's Place shows us how to make BLT waffle sandwiches. More>>

Breakfast Burritos and Fruit Burritos

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Amy Carter from Sarah's Place shows us how to make breakfast burritos and fruit burritos.
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Chef Tom: Shrimp and Blue Cheese Spread, Mini Caviar Parfaits

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Kroger's Chef Tom shows us how to make shrimp and blue cheese spread and mini caviar parfaits. More>>

Fruit Crisp Breakfast Skillet

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Amy Carter from Sarah's Place shows us how to make a fruit crisp breakfast skillet. More>>

Chef Tom: Chile-Lime Shrimp Naan Wraps

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Kroger's Chef Tom shows us how to make chile-lime shrimp naan wraps. More>>

Deep Dish Biscuit Pizza, English Muffin Pizza, and Pita Pizza

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Amy Carter from Sarah's Place shows us how to make deep dish biscuit pizza, English muffin pizza, and pita pizza. More>>

Chef Tom: Poblano Chile-Cheese Enchiladas

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Kroger's Chef Tom shows us how to make poblano chile-cheese enchiladas. More>>

Cinnamon-Sugar Crepes

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Hotel Roanoke's Pastry Chef Lauren Steffen shows us how to make crepes. More>>

Morning Menu: Slow-Cooked Chicken and Dumplings

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Slow-Cooked Chicken and Dumplings More>>

Chef Tom: Shrimp Etouffee

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Kroger's Chef Tom shows us how to make shrimp etouffee.
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Irish-Style Eggs Benedict and Potato Cakes with Hollandaise Sauce

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Hotel Roanoke's Executive Chef Stephen DeMarco shows us how to make Irish-style eggs Benedict and potato cakes with Hollandaise sauce.
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Oh My Gosh Chocolate Bars

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Amy Carter from Sarah's Place shows us how to make Oh My Gosh Chocolate Bars. More>>

Chef Tom: Roman-Style Chicken Saltimbocca

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Kroger's Chef Tom show us how to make Roman-style chicken saltimbocca. More>>

Corn Cake Chesapeake

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Hotel Roanoke's Executive Chef Stephen DeMarco and Senior Sous Chef David Chambers show us how to make corn cake Chesapeake.
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Chef Tom: Celeriac Mash, Chipotle-Crusted Pork Tenderloin, and Spicy Red Pepper Jelly

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Kroger's Chef Tom shows us how to make celeriac mash, chipotle-crusted pork tenderloin, and spicy red pepper jelly. More>>

Chocolate Sauce

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Hotel Roanoke's Chef Lauren Steffen shows us how to make a chocolate sauce. More>>

Pecan Pralines

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Amy Carter from Sarah's Place shows us how to make pecan pralines. More>>

Cajun Sweet Dough

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Amy Carter from Sarah's Place shows us how to make Cajun sweet dough. More>>

Morning Menu: Linguine With Spicy Shrimp

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Kroger's Chef Tom shows us how to make linguine with spicy shrimp. More>>

Lemon Pepper Panko-Crusted Fish

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Amy Carter from Sarah's Place shows us how to make lemon pepper Panko-crusted fish. More>>

Morning Menu: Baked French Toast and Honeymoon Eggs Benedict

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Amy Carter from Sarah's Place makes us Baked French Toast and Honeymoon Eggs Benedict. More>>

Fondue

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Hotel Roanoke pastry chef Lauren Steffen shows us how to make fondue.
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Heart Twinkies With Strawberry Topping and Other Valentine's Day Treats

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Amy Carter from Sarah's Place shows us how to make a sweet Valentine's Day treat. More>>

Champagne Shrimp Over Pasta and Chocolate Cake With Ganache

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Amy Carter from Sarah's Place shows us how to make champagne shrimp over pasta and chocolate cake with fruit and ganache. More>>

Chef Tom: Buffalo Chicken Dip

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Kroger's Chef Tom shows us how to make buffalo chicken dip. More>>

Chef Tom: Cranberry Meatballs

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Kroger's Chef Tom shows us how to make cranberry meatballs. More>>

Greek Burgers

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Amy Carter from Sarah's Place shows us how to make Greek burgers. More>>

Chili

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Amy Carter from Sarah's Place shows us how to make chili. More>>

Chef Tom: Roasted Sea Bass Provencale

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Kroger's Chef Tom shows us how to make roasted sea bass Provencal. More>>

Healthy Herbed Chicken Nuggets

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Amy Carter from Sarah's Place shows us how to make healthy herbed chicken nuggets. More>>

Black Bean Burrito

Amy Carter from Sarah's Place shows us how to make healthy black bean burritos. More>>

Chef Tom: Chicken Breasts Stuffed With Goat Cheese and Sun-Dried Tomatoes

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Kroger's Chef Tom shows us how to make chicken breasts stuffed with goat cheese and sun-dried tomatoes. More>>

Chicken Stuffed With Broccoli Rice Au Gratin

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Amy Carter from Sarah's Place shows us how to make chicken stuffed with broccoli rice au gratin. More>>

Low-Cal Beef Stir-Fry

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Amy Carter from Sarah's Place shows us how to make a low-calorie beef stir-fry.
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Chef Tom: Indian Chicken in Tomato Cream Sauce

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Kroger's Chef Tom show us how to make Indian chicken in tomato cream sauce. More>>

Chef Tom: Chili Verde

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Kroger's Chef Tom shows us how to make chili verde. More>>

Morning Menu: Taco Cups

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We have a recipe for Taco Cups from Amy Carter at Sarah's Place. More>>

New Year's Food From Christmas Leftovers

Amy Carter from Sarah's Place shows us what to do with Christmas leftovers.
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Chef Tom: Cream of Chicken and Wild Rice Soup

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Kroger's Chef Tom shows us how to make cream of chicken and wild rice soup. More>>

Chef Tom: Christmas Eve Dinner

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Kroger's Chef Tom shows us how to make a Christmas Eve dinner.
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Goulash

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Amy Carter from Sarah's Place shows us how to make goulash. More>>

Christmas Morning Breakfast Recipes

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Amy Carter from Sarah's Place shows us how to make Christmas morning breakfast. More>>

Chef Tom: Yancey's Fancy® Potato Soup

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Kroger's Chef Tom shows us how to make Yancey's Fancy® potato soup. More>>

Chicken Enchiladas

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Amy Carter from Sarah's Place shows us how to make chicken enchiladas. More>>

Holiday Party Appetizers

Amy Carter from Sarah's Place shows us how to make some holiday party appetizers. More>>

Chef Tom: Sausage and Shrimp Jambalaya With a Latin Twist

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Kroger's Chef Tom shows us how to make sausage and shrimp jambalaya with a Latin twist. More>>

Tropical Slow Cooked Chicken

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Amy Carter from Sarah's Place and Dr. Carrie Turnbull show us how to make tropical slow-cooked chicken. More>>

Chocolate Birthday Cake With Mini Chocolate Bars

Amy Carter from Sarah's Place brings Bruce a birthday cake. More>>

Turkey a la King, Christmas Madras

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Enjoy Turkey a la King and Christmas Madras.
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Chef Tom: Next Day Turkey Primavera

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Kroger's Chef Tom shows us how to make turkey primavera from Thanksgiving leftovers.
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What's for Lunch Wednesday: Fennel Salad

202 Market's sous chef Evan Patterson shows us how to make a fennel salad. More>>

Three Recipes Using One Loaf of Bread

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Amy Carter from Sarah's Place shows us some recipes that use one loaf of bread.
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Carrot Cake

Amy Carter from Sarah's Place brings Patrick a birthday carrot cake. More>>

The Morning Menu : Glazed Holiday Ham part 2

The Morning Menu : Glazed Holiday Ham More>>

The Morning Menu : Glazed Holiday Ham

The Morning Menu : Glazed Holiday Ham More>>

Italian Home Fries

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Amy Carter from Sarah's Place shows us how to make Italian home fries. More>>

Turkey Roulade and Ham With Bourbon Spice Glaze

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Amy Carter from Sarah's Place shows us how to make turkey roulade and ham with bourbon spice glaze. More>>

Chef Tom: Homemade Bratwurst With Apples and Red Cabbage Kraut

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Kroger's Chef Tom shows us how to make homemade bratwurst with apples and red cabbage kraut. More>>

Slow Cooker Sesame Chicken

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Amy Carter from Sarah's Place shows us how to make sesame chicken in a slow cooker.
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Thanksgiving Side Dishes

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Amy Carter from Sarah's Place shows us how to make some Thanksgiving side dishes. More>>

Morning Menu: Beef Tagine With Butternut Squash

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Kroger's Chef Tom shows us how to make beef tagine with butternut squash. More>>

BLT Chicken Salad

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Amy Carter from Sarah's Place shows us how to make BLT chicken salad.
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Chef Tom: Cream of Leek and Mushroom Soup & Crab Salad and Sourdough Panini

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Kroger's Chef Tom shows us how to make a cream of leek and mushroom soup and a crab salad and sourdough panini. More>>

5-Minute Healthy Meals: Tuna and Guacamole Sandwich and Wild Salmon Salad

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Ryan Munsey from House of Strength shows us two healthy meals you can make in less than five minutes. More>>

Chef Tom: Appetizers

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Kroger's Chef Tom shows us how to make goat cheese, pesto, and sun-dried tomato terrine; smoked salmon mousse; and pulled lamb BBQ sliders.
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Chicken Lasagna

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Amy Carter from Sarah's Place shows us how to make chicken lasagna. More>>

Halloween Treats for Adults

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Amy Carter from Sarah's Place shows us how to make some Halloween treats for adults. More>>

Slow Cooker Beef Stew

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Amy Carter from Sarah's Place shows us how to make beef stew in a slow cooker. More>>

Chef Tom: Pork Medallions in Mushroom Marsala Sauce

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Kroger's Chef Tom shows us how to make pork medallions in mushroom marsala sauce. More>>

Halloween Treats for Kids

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Amy Carter from Sarah's Place shows us how to make some fun treats for kids' Halloween parties.
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Chef Tom: Shrimp Chopped Salad With Corn, Bacon, and Avocado

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Kroger's Chef Tom shows us how to make shrimp chopped salad with corn, bacon, and avocado. More>>

French Toast Casserole

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Amy Carter from Sarah's Place shows us how to make a French toast casserole.
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Chef Tom: Mahi Fish Tacos With Guacamole Sauce

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Kroger's Chef Tom shows us how to make mahi fish tacos with guacamole sauce. More>>

Chicken Pot Pie

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Amy Carter from Sarah's Place shows us how to make chicken pot pie. More>>

Chef Tom: Scallop Skillet With Bacon, Edamame, Basil, and Creamy Grits

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Kroger's Chef Tom shows us how to make scallop skillet with bacon, edamame, basil, and creamy grits. More>>

Bread Pudding With Praline Sauce

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Amy Carter from Sarah's Place shows us how to make bread pudding with praline sauce. More>>

Chef Tom: Remoulade Sauce

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Kroger's Chef Tom shows us how to make remoulade sauce.
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Chef Tom: Salmon Cakes

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Kroger's Chef Tom shows us how to make salmon cakes.
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Chef Tom: Avocado and Corn Salsa

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Kroger's Chef Tom Williams shows us how to make avocado corn cocktail. More>>

Chef Tom: Chile-Rubbed Shrimp With Avocado Corn Cocktail

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Kroger's Chef Tom Williams shows us how to make chile-rubbed shrimp with avocado corn cocktail. More>>

Chef Tom: Jacob's Cheesy Mac and Cheese

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Kroger's Chef Tom Williams and his son Jakob show us how to make cheesy mac and cheese. More>>

Linguine Alfredo with Roasted Chicken and Red Peppers

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Amy Carter from Sarah's Place shows us how to make Linguine Alfredo With Roasted Chicken and Red Peppers. More>>

Chef Tom: Turkey Burger Pitas With Tahini Sauce

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Kroger's Chef Tom Williams shows us how to make turkey burger pitas with tahini sauce. More>>

Chef Tom: Blackened and Bleu Turkey Burger With Creole Catsup

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Kroger's Chef Tom Williams shows us how to make blackened and bleu turkey burger with creole catsup. More>>

More Wings from Corned Beef & Company

Wings from Tom Sosnowski with Corned Beef & Company Wings from Tom Sosnowski with Corned Beef & Company

Tom Sosnowski from Corned Beef & Company joins us with our final wings recipe in preparation for this weekend's Roanoke Wing Fest. More>>

Chef Tom: Crispy Baked Chicken Wings

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Kroger's Chef Tom Williams shows us how to make wings with Buffalo sauce and with a ginger-soy glaze.
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Chef Tom: Caribbean Jerk Wings and Curry Stone Fruit BBQ Sauce

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Kroger's Chef Tom Williams shows us how to make Caribbean jerk wings and curry stone fruit BBQ sauce. More>>

Chef Tom: Corn Flake Crusted BBQ Chicken With Candied Bacon and Warm Corn Salad

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Kroger's Chef Tom Williams shows us how to make Corn Flake crusted BBQ chicken with candied bacon and warm corn salad. More>>

The Buzz: Aug. 9

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Microfestivus happens Saturday with over 130 different brews to sample. Plus Mingle at the Market, and haggling for antiques in The Weekend Buzz. More>>

Chef Tom: Ancho Cocoa and Espresso Ribs

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Kroger's Chef Tom Williams shows us how to make ancho cocoa and espresso ribs. More>>

Chef Steve: Bourbon Banana Bread Shortcake part 2

Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make bourbon banana bread shortcake.
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Chef Steve: Bourbon Banana Bread Shortcake part 1

Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make bourbon banana bread shortcake.
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Chef Steve: Ahi Poke

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make ahi poke.
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Chef Steve: Big Wiggle's Magic Cajun Beans

Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make Magic Cajun Beans. More>>

Chef Steve: Souvlaki

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make souvlaki.
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Chef Steve: Big Wiggle's Bourbon BBQ Ribs

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make bourbon barbecue ribs.
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Chef Steve: Korean BBQ

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make Korean barbecue.
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Chef Steve: Chipotle Chicken Salad

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make chipotle chicken salad.
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Chef Steve: Grapefruit and Blood Orange Granita

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make grapefruit and blood orange granita. More>>

Chef Steve: Edamame Cilantro Hummus

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Kroger's Mid-Atlantic Regional Executive Chef Steve Alls shows us how to make edamame cilantro hummus.
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Chef Steve: Peach Melba

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If there was ever a perfect dessert, this is it. More>>

Chef Steve: Candied Bacon S'more Pie

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There is also another application for bacon that has the culinary world as excited as my son Noah, and that is desserts. Oh yeah, trust me now and believe me later. More>>

Chef Steve: Chicken Katsu

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Don't let the title scare you. I'm not one of those chefs that believe "if it ain't spicy you ain't cookin'." But I do believe in bold flavors. More>>

De-Constructed Beef Wellington

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Hotel Roanoke's executive chef Stephen DeMarco shows us how to make a de-constructed beef Wellington. More>>

Chef Tom: Mushroom and Spinach Lasagna

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Kroger's Chef Tom shows us how to make mushroom and spinach lasagna. More>>

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