Asian Tuna Salad Recipe
10-12 ounces of canned white albacoretuna packed in water, drained
8-10 small radishes, cut into wedges
1 large carrot, shredded
1 clove garlic, smashed and minced
1 teaspoon minced ginger
1/2 to 1 serrano chile, seeded and minced(taste for heat and adjust, can also sub some chili pepper flakes)
2 Tbsp vegetable oil
1 teaspoon dark sesame oil
3 Tbsp seasoned rice vinegar (or plainrice vinegar with a teaspoon of sugar)
Salt and black pepper to taste
2 Tbsp chopped cilantro
1 whole green onion, chopped
Optional: 8 ounces (dry) soba noodles* orfresh lettuce
*If mixing in with soba noodles, cook soba noodles accordingto package directions, and rinse with cold water.
1 Place the drained tuna, radishes, shredded carrot, garlic,ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a largebowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate untilready to serve.
2 When ready to serve, stir in the chopped cilantro andgreen onion.
Serve with lettuce, or mixed in with cold, cooked sobanoodles.
Yield: Serves 2-4.
Recipe source: http://www.simplyrecipes.com/recipes/asian_tuna_salad/