What's for Lunch Wednesday: Vegan Chocolate Custard - FOX 21/27 WFXR Roanoke/WWCW Lynchburg News, Weather

What's for Lunch Wednesday: Vegan Chocolate Custard

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6 oz chocolate (1 cup chips), melted
1/3 cup coffee liqueur
1 (12 oz) block silken tofu
1 teaspoon vanilla extract
1 tablespoon maple syrup

Combine the coffee liqueur, tofu, vanilla, and maple syrup in a blender and blend until completely combined and smooth. Add the chocolate and blend to incorporate. Spread in your favorite tart shell or scoop into bowls. Chill thoroughly before garnishing with coarse salt and serving.