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Chili

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2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
1 chopped green pepper
1 chopped red pepper
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can pinto beans with liquid

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce. Green Pepper and Red Pepper Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.