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Greek Burgers

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1 pound ground beef
1 (4 ounce) container crumbled feta cheese
2 ounces goat cheese
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 clove garlic, minced
1/2 cup Greek yogurt
1/4 cup sliced cucumber
3 tablespoons fresh lemon juice
fresh baby spinach

Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties. Stir Greek yogurt and 3 tablespoons lemon juice together in a bowl. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F. Top with fresh spinach, cucumber slices and serve with yogurt sauce.