Lemon Pepper Panko-Crusted Fish - FOX 21/27 WFXR Roanoke/WWCW Lynchburg News, Weather

Lemon Pepper Panko-Crusted Fish

Posted: Updated:

4-6 medium haddock filets, cod filets, or other firm white fish
1 large egg, beaten
1 Tbsp water
1 c lemon pepper panko crumbs
1/4 c instant potato flakes, dry
1/4 c parmesan cheese, grated
olive oil for frying, 1/4 inch depth
enough flour for dredging fish filets
salt and pepper to taste

Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat. Mix egg with water in a dish, roll fish filets in egg mixture and then roll in panko crumbs, potato flakes and parmesan cheese that have been mixed and placed in another dish. Repeat back into egg mixture and then into panko crumbs once more. Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy. Remove to a plate and serve with tartar sauce and lemon wedges.