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Chocolate Sauce

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1/2 c sugar
2 Tbsp corn syrup
1/2 c plus 1 Tbsp heavy cream
1/4 c chocolate chips

Combine the water, corn syrup, and 1/2 c water in a small pot. Cook over medium heat until it turns light brown around the edges. Gently swirl the pot to caramelize evenly. Cook to a light amber. Carefully add the cream, standing back to avoid steam and splashing. Whisk to combine. Add the chocolate and whisk to combine. Serve warm.