Morning Menu: Henning’s Chipotle Cheddar Chicken Enchiladas - FOX 21/27 WFXR Roanoke/WWCW Lynchburg News, Weather

Morning Menu: Henning’s Chipotle Cheddar Chicken Enchiladas

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Serves 8-10 enchiladas

4 1/2 cups shredded rotisserie chicken
2 cloves minced garlic
1 medium onion
1 large bell pepper
1 tablespoon butter, melted
1 can cream of chicken
1 cup sour cream
1-4 oz chopped green chiles
2 1/2 cups Henning’s chipotle cheddar cheese, shredded
1 pkg flour tortillas

Saute garlic, onions and bell peppers in butter. Stir in cream of chicken, sour cream, and green chiles. Reserve ½ the mixture and set aside. Stir chicken into the remaining mixture with one cup of shredded cheese. Fill the flour tortillas generously down the center and roll tightly. Place in a greased 9 X 13 inch baking dish. With the remaining mixture, spread over the top of enchiladas. Top generously with 1 ½ cups of shredded cheese. Bake at 350 degrees for 25-30 minutes.