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Steak and Mac & Cheese

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10 oz. hanger steak, best served medium rare to medium.

Carbonara onions: render pancetta (diced small) and set to the side.Then sweat onions in the pancetta fat until translucent, then add cream and locatelli cheese. All done with low to medium heat.

Mac & Cheese: elbow pasta, cream, and Asiago cheese topped with toasted herb and bread crumbs. Finished with Madiera Demi.