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Fruit Tart

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1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Heat oven to 375 degrees F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.