Global Gluten-Free Products (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products) Market - Trends & Forecasts To 2019 - FOX 21/27 WFXR Roanoke/WWCW Lynchburg News, Weather

Global Gluten-Free Products (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products) Market - Trends & Forecasts To 2019

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE Research and Markets

DUBLIN, July 23, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Gluten-Free Products Market By Type, Sales Channel & Geography Global Trends & Forecasts To 2019" report to their offering.

http://photos.prnewswire.com/prnh/20130307/600769

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typical symptoms of the condition named Coeliac disease. The gluten-free market has witnessed a revolution where these products were seen as a specialty niche product and today they are known as mainstream sensation products. Millions of Americans are following a gluten-free diet and this has become an identity for those who have stopped consuming gluten containing cereals such as wheat, barley, and rye. A continuous increase in consumer demand has driven the growth in the market. Many believe that living gluten-free simply makes them feel better. The most important factor behind buying more gluten-free food products is that they are considered healthier than conventional products. Other important factors are growing retail presence and continual improvements in new gluten-free products development.

Gluten-free is becoming just a regular grocery item. As large supermarkets and mass retailers focus more on the free-from products, gluten-free sales by health and natural food stores is reducing. There is a variety of gluten free products available in the market such as gluten free snacks, breakfast cereals, bakery & confectionary, and other. The gluten-free products market is projected to reach $6,839.3 million by 2019. The manufacturers are well aware of the potential of the emerging market. As the market is projected to demonstrate continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

The report provides a full analysis of the worlds key players in the gluten-free product industry, major gluten-free product types and their sales channel, with a clear insight and commentary on developments and trends. With a huge opportunity in the market, the existing companies are experiencing a significant shift in the industry. There is a significant boom in the market. Major demand in the gluten-free product market is anticipated to come from countries such as U.K., Italy, U.S., Spain, Germany, Australia, Brazil, Canada, India, etc.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 Market Overview

6 Market Analysis

7 Gluten-Free Products Market, By Type

8 Gluten-Free Products Market, By Sales Channel

9 Gluten-Free Products Market, By Geography

10 Competitive Landscape

11 Company Profiles

Companies Mentioned:

  • Boulder Brands, Inc.
  • Dr. Schär AG/SPA
  • Enjoy Life Natural Brands, Llc
  • General Mills, Inc.
  • H.J. Heinz Company
  • Hero Group AG
  • Kelkin Ltd
  • Quinoa Corporation
  • Raisio PLC
  • the Hain Celestial Group, Inc.

For more information visit http://www.researchandmarkets.com/research/85gng6/glutenfree

Media Contact: Laura Wood, +353-1-481-1716, press@researchandmarkets.net

©2012 PR Newswire. All Rights Reserved.